Eventos kids cooking en Westminster, CO
Cafe Noir with Crooked Lane Books Live at Tattered Cover Colfax
Fri, Mar 14, 6:00 PM
Tattered Cover Colfax
Cafe Noir with Crooked Lane Books Live at Tattered Cover Colfax
Fri, Mar 14, 6:00 PM
Tattered Cover Colfax
4 day Tour of Italian Cuisine: Lombardy, Veneto, Campania, and Sicily
Auguste Escoffier School of Culinary Arts
4 day Tour of Italian Cuisine: Lombardy, Veneto, Campania, and Sicily
Auguste Escoffier School of Culinary Arts
WET FELT TECHNIQUES WORKSHOP-Sunday, 10:30 pm- 1:30 pm -March 16
Sun, Mar 16, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
WET FELT TECHNIQUES WORKSHOP-Sunday, 10:30 pm- 1:30 pm -March 16
Sun, Mar 16, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
SILK PAINTING WORKSHOP - Sunday, 10:30 - 3:30 pm • March 9
Sunday at 10:30 AM
pARTiculars Art Gallery and Teaching Studio
SILK PAINTING WORKSHOP - Sunday, 10:30 - 3:30 pm • March 9
Sunday at 10:30 AM
pARTiculars Art Gallery and Teaching Studio
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Handcrafted Alfredo and Bolognese Pasta - Cooking Class by Cozymeal™
Sun, Mar 16, 3:00 PM + 2 más
Location provided after booking
Handcrafted Alfredo and Bolognese Pasta - Cooking Class by Cozymeal™
Sun, Mar 16, 3:00 PM + 2 más
Location provided after booking
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Lafayette Library Monthly Mindfulness Activity for Kids & Teens
Wed, Mar 12, 3:30 PM + 3 más
Lafayette Public Library
Lafayette Library Monthly Mindfulness Activity for Kids & Teens
Wed, Mar 12, 3:30 PM + 3 más
Lafayette Public Library
Benefits of a Plant-Based Diet (beginner class)
Sat, Mar 29, 4:00 PM
Auguste Escoffier School of Culinary Arts
Benefits of a Plant-Based Diet (beginner class)
Sat, Mar 29, 4:00 PM
Auguste Escoffier School of Culinary Arts